Thursday, July 21, 2011

Buffalo Chicken Dip (this will rock your world)

*WARNING* This dip is very addicting and without very strong self control you and your spouse may just end up eating  the entire thing by yourselves for two days....


Yep....  just keeping it real around here... 
but seriously people.... this stuff is amazing.... just try it for yourself and you will's buffalo wings without the mess.

Buffalo Chicken Dip
Adapted from Franks RedhotINGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese dressing (we used Marie's in the refrigerator/salad section)
1/2 cup regular FRANK'S® REDHOT® Sauce
1/2 cup shredded mozzarella cheese
2 Cups Shredded Chicken
tortilla chips, celery, carrots, crackers, etc. (we used tortilla chips)

HEAT oven to 350°F. Place cream cheese into deep baking dish inside oven while heating up.
ADD in salad dressing, Frank's RedHot Sauce and cheese and chicken.
STIR after about 10 minutes and return to oven
BAKE about 10 more min. or until mixture is heated through; stir.

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