Across the country it is starting to feel like FALL.
If you live in the lovely state of Arizona it is still in the 100's....yeah.... weather wise we may start feeling like it's fall by mid November. bleh. However, I will not let this discourage me! I've got my pumpkin spice candle from Walmart and have already been busting out the fall-ish recipes.
This recipe is perfect for fall! It's like a Caramel Apple but 10x better! Perfect for when hubby is at a baseball game and you have the whole thing to yourself a fun fall party or get together.
Here's what you need!
2 (8oz) cream cheese squares, softened
2 cups powdered sugar
1 T vanilla extract
1 jar caramel topping (for ice cream)
1 large Symphony Toffee and Almond candy bar, crumbled
Sliced Granny Smith apples
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| Did you know taking pictures of food is harder than it looks. |
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| Cream together, cream cheese, powdered sugar and vanilla extract until smooth. |
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Spread mixture in a pie plate. Next pour the caramel topping over and top with crumbled candy bar. Cover and refridgerator until cold for best results. Eat with a spoon. Serve with sliced Granny Smith apples. . |
